Kenya Coffee Press
kenya coffee press
How to Make French Press Coffee

Africa Safari – Tanzania Part 1
The sultry heat of Africa hit us as we stepped off the Kenya Airways flight at Dar es Salaam and it was only 8:30am, some 23 hours after leaving home in Spain, so it was with some relief that we entered the delightfully cool foyer of the Royal Palm Mövenpick Hotel an hour later.
Our rooms were a good size, the hotel pool was clean with waiter service and a poolside restaurant so all that a weary traveller could wish for. The in-hotel Italian restaurant was excellent and we all indulged in the enormous local prawns, which could have been mistaken for small lobsters. We made the most of this meal as we had no idea what to expect on our safari to two of the largest and remotest game reserves in Tanzania.
I should explain that there were four of us – my husband, myself and two close friends – we hoped that after holidaying together that we’d still be that way! This destination was a very last minute decision as we should have been in Kenya. However, the political turmoil there dictated that we make a change so we opted for Tanzania, where our friends had safaried previously but we had not. In any event, our two camp safari took in national parks where they had not been so, happily, a new adventure for us all.
7:00am saw us en route for Jongomero Camp in Ruaha National Park by light aircraft. Despite its 23,000 square kilometres, making it larger than Wales, Ruaha is so wild and remote that it does not attract anything like the tourist numbers found at parks such as Arusha, Serengeti or the Ngorongoro Crater. Indeed, one cannot expect to find game in such huge numbers either, but in some ways the difficulty in locating the game makes a sighting all the more exciting. The time of year of our visit (February) being the end of the short rains meant that game spotting would be all the more challenging as the trees and undergrowth would all be in full leaf, providing ideal camouflage for those creatures not wishing to show off for visitors, but more of the animals later.
We were met at Jongomero airstrip and transported to the camp where we were welcomed by singing staff and the young South African couple who ran the place. Our tents were well spaced for privacy and followed the curve of the river bank; on the way we passed a small swimming pool and sun beds. This was not the stuff of boy scout camping, with a large double bed, dressing area, fully equipped shower room and terrace overlooking the river. But enough of the sleeping tent; a cold beer was beckoning from the open fronted makuti thatched lounge/bar area, also with a view of the river, followed by lunch of meatballs, couscous and salad.
Our afternoon game drive was delayed by an hour or so by heavy rain but soon enough we set off in a purpose built safari vehicle – a four wheel drive with two rows of tiered seats behind the driver designed so that everyone had the best view possible. We were lucky to have a vehicle built for six passengers between four of us, so plenty of room for cameras, binoculars, bird books and all the other paraphernalia without which no game drive would be complete.
After the recent rainfall, the tracks were somewhat muddy and sliding the jeep was often the only way forward. Nonetheless, it wasn’t long before our first game sighting, a dik-dik, that cutest of antelopes, which even fully grown rarely stands more than knee high on the average human. After that a large batchelor group of impala then increasingly giraffes camouflaged in the trees or standing sentinel beside, or sometimes right in the middle of the track.
Our friend is particularly keen on bird watching, so there were numerous stops to identify a huge variety of bird life. Suddenly our driver, Eric, veered off the track whispering “elephant”. He wove the four wheel drive between saplings and scrubby bushes until we could see what he meant; a whole herd of elephant, probably around twenty of them, making their way through the undergrowth. As we followed at a discreet distance, they trundled down the river bank and across to the other side, eventually disappearing into the bush.
There are no other camps in this area of Ruaha but one of the other drivers radioed to say that a pack of African hunting or “painted” dogs had been sighted. Our friend had a particular ambition to see these creatures so the hunt was on; not bothering with the track, Eric rocketed us through the scrub further up the river bank. We quartered back and forth for a while but the dogs were gone; oh well, plenty of time to catch up with them.
Back at camp, cold beer was gratefully consumed as we discussed what we’d seen and consulted one of the waiters, who was something of an expert, on the birds that we had seen. Showered and changed for the cool of the evening, aperitifs were drunk, our friends’ story of the hippo which came out of the river right by their tent was told and dinner was served on the covered wooden deck, in case of rain; tuna mousse, chicken in satay sauce with chive mash and vegetables plus dessert – all delicious – not bad at all for the middle of the jungle.
Next morning saw us up at 7:00am for breakfast before setting off for an all-day safari. Once again the giraffe and impala were much in evidence together with water buck. Eric suggested a stop for coffee and to our surprise unfolded a table, laid it with a cloth and arranged coffee things and flapjack for us to help ourselves – how incredibly civilised. This stop was by the river so we were entertained by cavorting hippos as well as birds, too numerous to mention.
For the remainder of the day we continued our drive, taking in the somewhat unpleasant sight of vultures squabbling over the remains of a giraffe, monitor lizards, warthogs, zebra, kudu, baboons, vervet monkeys and eland. Our civilized lunch stop in the middle of nowhere saw us tucking into pizza and a variety of salads, all washed down with local beer. After lunch, more of everything, especially elegant giraffes, mongooses, baboons and birds galore.
Back to camp for sundowners, then dinner of Moroccan lamb by candlelight in the (at that point) dry riverbed. We were told that lions and elephant sometimes came into the camp at night and our friends saw a jackal as they were being escorted from their tent to dinner, but apart from that, all was quiet.
Up again at 7am for a nice spicy omelette and the long drive to Msembe at the far end of the park. Plenty to see en route including a tortoise about the size of a domestic one just wandering across the track. Down here, it was much drier with less vegetation and we hoped to see lions, for which the area is well known. We weren’t disappointed. Shortly after an encounter with a very angry bull elephant from which Eric raced away with all the speed that the safari truck could muster, we sighted two male lions. They just wandered along for a while then disappeared but were a majestic sight, nonetheless. After that, we were lucky enough to catch a glimpse of a serval cat, which is rare indeed and some rock hyrax playing amongst, yes you’ve guessed it, rocks!
Lunchtime saw us once again overlooking a river, enjoying another picnic and watching a lone elephant trudging along to rejoin his herd. It was a long trek back to camp so we didn’t stop for much on the way, although we did hear an elephant trumpeting in the trees beside the track and shortly afterwards we had to stop, with some trepidation, to change a punctured tyre. The evening beer was more than welcome after a long day bouncing around in a truck but the rain prevented another dinner in the riverbank which was now by no means dry!
Next morning, after a leisurely breakfast and loaded with the packed lunch that was pressed upon us, we boarded our flight for the Selous Game Reserve for the second part of our safari.
About the Author
Liz Canham Liz is a keen traveller who has lived in a variety of countries as well as enjoying many different holiday experiences. She is webmistress of
Travellers’ Tales
where you can read Part 2 of this tale.
questions about coffee and french press?
i know the types of coffee cos i usually just buy them from dunkin donuts or starbucks
but i want to buy a french press to save money
is the coffee made from it good?
about the different types of coffee, eg mocha, latte all that
what is the type of coffee a french press makes?
and finally, i saw some coffee beans at the supermarket that you grind with the machine provided and some of them were called “mocha kenya coffee” and “cappucino”
are those for making mochas and cappucinos? or to grind and use in a french press?
The French Press makes great coffee when done correctly.
However, it cannot provide the steamed milk for lattes or mocha’s and such. You can add dairy to your coffee that you have made in a French Press, but it will have neither the taste of cconsistencyof the ‘specialty’ coffees you have mentioned. It will simply taste like a great cup of coffee with dairy added…
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Bodum New Kenya 17-Ounce Coffee Press, Black $15.50 10683-01US Features: -Coffeemaker. -Kenya collection. -Frame material: BPA free, polypropylene plastic. -Carafe material: Ultra-light, heat-resistant borosilicate glass.-Allows you to brew flavorful coffee in 4 minutes. -3-Part stainless steel mesh filter is included which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. -No paper filters required, means more fl… |
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Bodum New Kenya 34-Ounce Coffee Press, Black $24.99 10685-01US Features: -Coffeemaker. -Kenya collection. -Frame material: BPA free, polypropylene plastic. -Carafe material: Ultra-light, heat-resistant borosilicate glass. -Plunger material: Stainless steel.-Allows you to brew flavorful coffee in 4 minutes. -3-Part stainless steel mesh filter is included which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. -No p… |
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Bodum New Kenya 12-Ounce Coffee Press, Black $14.99 Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in scie… |
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New Kenya 4 Cup Coffee Press – 0.5 l – 17 oz. – Black – Sold by case pack of 4 (4 units) New Kenya 4 Cup Coffee Press – 0.5 l – 17 oz. – Black – Sold by case pack of 4 (4 units) by Bodum… |
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Kenya AA Kenya AA is grown in the Nyeri region of Kenya. The Nyeri region is one of the highest quality regions, as idicated by it’s AA rating. African coffees offer a rich taste experience, strong and sweet with a tangy, winy flavor much favored by connoisseurs…. |
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Kenya AA Coffee – French Press (1-lb) $21.80 The “AA” in Kenya AA denotes the grade of this fine Kenyan coffee. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.A heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy!Coffee from this count… |
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Bodum New Kenya 34-Ounce Coffee Press, Black – With FREE 16 oz. Stainless Steel 12V Heated Travel Mug $21.88 Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in scie… |
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Desire $3.50 The ivory trade, smallpox, rock & roll, and one woman’s past converge in this gripping, psychological page-turner. In 1975 black market ivory prices are on the rise, Bob Dylan has just released Blood on the Tracks, and nine-year-old Elena Monroe witnesses a brutal murder in a Kenyan river valley. Sixteen years later, Elena must journey from Albuquerque to Africa before her increasingly volatile me… |
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Fungoid diseases of coffee in Kenya colony (Bulletin) … |
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Coffee, Co-operatives and Culture: An Anthropological Study of a Coffee Co-operative in Kenya $29.95 This work presents an examination of the structure and development of an established successful co-operative in Kenya. The author analyzes the relationship between the co-operative and the surrounding community. This book will appeal to those working on development at a practical or a theoretical level, social anthropologists, and scholars and students of the co-operative movement…. |
